Webb17 juli 2024 · Add the pork tenderloin to a slow cooker with the onion. In a bowl whisk together the apple sauce, water and maple syrup. Pour this over the pork tenderloin. Cook in the slow cooker for 4 hours on low or 2 hours on high. Remove pork and rest for a few minutes before slices. If you require a thicker sauce, add sauce to a saucepan and … WebbThis is an easy dump and go recipe to make in the slow cooker using pork tenderloin in a sauce made from soy sauce, mustard and maple syrup. 4.45 from 25 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 5 hrs. Total Time 5 hrs 5 mins. Course Pork, Slow Cooker. Cuisine American. Servings 8.
Slow Cooker Maple Mustard Pork Tenderloin - Kitchen Divas
WebbThis sounds so yummy! 2 pounds pork tenderloin 1/4 cup low sodium soy sauce 1 tablespoon yellow mustard 3 tablespoons maple syrup 2 tablespoons olive oil 2 tablespoons dried onion flakes 1 1/2 teas... Crockpot Recipes Slow Cooker Crock Pot Cooking Pork Recipes Cooking Recipes Crock Pots Crockpot Roast Crockpot Ideas … Webb26 sep. 2024 · Turn the pork fillet a few times to coat in the marinade. Slice the tenderloin in half if it is too long. Cook for about 2 hours on the LOW setting or until the internal temperature registers a minimum of 155°F / 68°C on a digital thermometer. The temperature will rise slightly while you rest the meat. cities to travel to in october
Maple Balsamic Glazed Pork Tenderloin Recipe - The Spruce Eats
WebbPreheat oven to 375F. Mix sauce ingredients together. Sprinkle rub ingredients over the pork tenderloin. Heat olive oil in an oven-proof skillet (I like cast iron) over medium high heat. Add pork tenderloin and sear, turning frequently until it’s lightly browned all over. Add garlic to skillet and saute for 30 seconds. WebbHow to Make Pork Tenderloin in a Crock Pot. Slice slits into pork loin, about ¾ through meat. Fill each slit with an apple slice, piece of bacon. Place your pork loin on a baking … Webb27 aug. 2024 · Cook at HIGH pressure for 1 minute. Allow pressure to decrease naturally for 10 minutes, then quick release any remaining pressure. Remove pork to a cutting board to rest. Add balsamic vinegar, soy sauce, and maple syrup to liquid in the pot. Bring to a boil and whisk in cornstarch / water (or cream) mixture. cities to visit in bayern