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WebbHalacha also recognizes the unique pungency of onions and accords them a special status of davar charif, literally ‘a sharp item’. Other common foods with this classification are radishes, garlic, lemons, hot peppers, spicy pickles and very salty foods. 3 These items must be treated with extra caution in a kosher kitchen because, as we will see, they … http://sharpsbulkfoods.com/ im in my bed now
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