Web16 apr. 2016 · 3-Ingredient Sweet and Smoky Brussels Sprouts. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; My Saved Recipes; More. To revisit this recipe, visit My Account, then View saved recipes. Close Alert. Sign In ... WebIngredients Deselect All 2 tablespoons extra-virgin olive oil 2 pounds Brussels sprouts, quartered at the root end (or halved if small) 4 …
Shaved Brussels sprouts salad - TODAY
WebStep 1, Preheat the oven to 400 degrees F. Step 2, Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. When the oil is … Web21 okt. 2024 · Peel and mince the shallot, and put it in a large bowl. Stir in the oil, vinegar, and sugar. Add the shaved Brussels sprouts and the dill. Toss to combine and evenly coat everything with the dressing. Finely chop the almonds and finely grate the cheese (if using). Sprinkle the almond and cheese over top as a garnish. personalized creations catalog
Molly Stevens
Web11 dec. 2024 · Get the recipe: Molly Stevens’ Creamy Braised Brussels Sprouts You start by cutting up Brussels sprouts like the little heads of cabbage they are: sliced into quarters or, as I usually do, just halves. Then you toss a few pieces of butter into a deep sauté pan and crank your stove up. As in any good braise, this is where the flavor happens. Web1 ½ lb brussels sprouts 2 tablespoons oil 2 tablespoons balsamic vinegar 2 teaspoons honey 1 teaspoon salt 1 teaspoon pepper Steps: Preheat oven to 425°F (220ºC). Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly. Bake for 15-20 minutes. Web24 jan. 2024 · 1 ¾ pounds; Brussels sprouts, trimmed and outer leaves removed 5 tablespoons; extra virgin olive oil 12 medium-size shallots, thinly sliced (about 2 cups) 6 garlic cloves, thinly sliced standard site induction form