WebOct 30, 2013 · This video from Peach Orchard Deer Processing in Dalzell, South Carolina shows a processor named David skinning and gutting a doe in about 1 minute and 50 seconds. I had to watch the video a few times to see where he’s actually making his cuts, because he was moving so quickly. Editor’s Note: If you try to break David’s time for … WebApr 11, 2024 · Whether you hunt 800 acres or 100, scout out the thickest, roughest, most inhospitable spot and designate it as the sanctuary. That might be 200 nasty acres of an …
gutting a deer in 1 minute and 50 seconds. - YouTube
WebAug 9, 2007 · The only problem I ever have when gutting a deer is the removal of the bladder which lies under the pelvis bone. I have tried many ways to keep the urine from coming out of the bladder,but with limited success due to the location of the bladder.Probably the best success I've had is to saw through the pelvis bone with my … Webcarrying the deer. Step 5: Split the rib cage at the breastbone. • Cut through the breastbone with a knife or use a small saw on older or large animals. Step 6: Follow the previous incision from the pelvis to the anus. • Split the pelvic bone with a saw. • Carefully cut around the urethra. Do not sever. Field Dressing Deer Pocket Guide charleston sc to omaha ne
How to gut a buck quick and efficiently - YouTube
WebSep 21, 2024 · An old buck that’s spent a full autumn fighting, rubbing, scraping, and chasing does will be lean. Expect chewy steaks. ... For all I knew, the deer I was getting could’ve been gut-shot, left to hang in 90-degree heat, and then dragged along a blacktop road en route to the processor. No thanks. Insist on getting your own deer back when … Web1) For a buck: head with antlers attached to carcass or attached testicle, scrotum or penis. 2) For a doe: head attached to carcass or attached udder (mammary) or vulva. The harvest tag (leg tag) and confirm ation number must remain attached to the deer until it is at the legal residence of WebMar 1, 2005 · Position the knife within the cut with the blade facing upwards. Insert 2 fingers (one on each side of the knife blade in the shape of a “V") in the slit next to the breastbone and push the entrails away from the blade. Do not pierce the entrails. Make an incision following the midline from the breastbone to the pelvis. charleston sc to ormond beach fl