WebFeb 27, 2024 · All ferments require some type of weight at the top of the jar or crock. And, while you can substitute a weight when you are just starting, it is better to get a dedicated fermenting weight to remove all chance of floating, or contamination. The weight keeps your ferment below the level of the brine. WebJan 11, 2024 · Fermentation Weights. Fermentation weights keep the fermenting food under the brine. Some use a saucer with water on top, a jar of water, or a cabbage leaf tucked over your veggies. I preferred to …
Cheap and Easy DIY Fermenting Lid with Airlock for …
WebThe Easy Weight - 4-Pack Heavy Glass Fermentation Weight with Grooved Handles for Canning Supplies - Fermenting Weights for Pickling & Canning - Fits Any Wide Mouth … WebFeb 10, 2015 · DIY Lacto-Fermentation Weight for Mason Jars. There are three things to manage if you want the most successful lacto-fermented vegetables: When it comes to that third thing – oxygen exposure – the … citizen account number
DIY Fermenting Weights – FARMcurious
WebJul 26, 2024 · This item: Elementi Fermentation Weight Set of 4 - Fermenting Weights, Glass Fermentation Weights, Canning Weights, Fermentation Kit & Glass Weights for Fermenting Wide Mouth Mason Jars, Pickling Weights Glass $11.99 Masontops Pickle Pipes - Waterless Airlock Fermentation Lids - Wide Mouth Mason Jar Fermenter Cap - … WebProcedures for Canning Meats. Chicken or Rabbit . Choosefreshly killed and dressed animals. Large chickens are morelavorful than fryers. Chill dressed chicken 6–12 hours beforecanning. Soak dressed rabbits 1 hour in water containing 1tablespoonof salt per quart and then rinse. Remove excess fat. Cutthe chicken or rabbit into suitable sizes ... WebOct 7, 2024 · The first step in the process of canning sauerkraut is to ferment your cabbage to prepare it for canning. Here’s a link to making & canning sauerkraut. Making sauerkraut was the perfect time to try out … citizen access virginia beach